Laboratory Manager – Food | Poland

Job Position: Laboratory Manager – Food
Job Description: HRK S.A – Lodz, Lodzkie – For our client food production company we are looking for: Laboratory Manager – FoodMiejsce pracy: Lódź Execute, Develop and Improve quality analysis plans related to food safety and quality. Drive change to achieve improved quality standards. Drive improvement Drive 5S in the Lab environment Initiate and lead quality related improvement and problem solving teams using root cause problem solving tools such as 5 why and Ishikawa analysis. Participate in internal audits related to HACCP, food safety, sustainability and quality management system Follow up corrective actions and verify effectiveness of implemented measures. Contribute to cost and efficiency improvement activities, taking into account quality requirements Provide expert advice to other functions Execute and Implement Quality Analysis Plans Develop, execute and review quality sampling plans (micro, analytical, sensory) to ensure compliance of production environment, process, raw materials and products in the most ef…see more details

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