Cook APNC – Dietary | USA

Job Position: Cook APNC – Dietary
Job Description: Cone Health – Reidsville, NC – EDUCATION: Required: High School Diploma or GED equivalent. Preferred: Culinary degree LICENSURE/ CERTIFICATION: Preferred: ServeSafe Certification JOB SUMMARY: The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards. Varied work schedule. MAJOR WORK ACTIVITIES: Attends all allergy and foodborne illness in-service training 10 % Cleans and sanitizes workstation according to regulatory rules and procedures 10 % Comply with all HACCP procedures and policies 10 % Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving, serving of all food stuffs for consumption in the establishment. 10 % May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets 10 % Prepare food in accordance with current applica…see more details

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