Chef de Cuisine – Grill Restaurant | Japan

Job Position: Chef de Cuisine – Grill Restaurant
Job Description: Hyatt – Tokyo – The Chef de Cuisine is responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. You will also be responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in Grill restaurant. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office This position is applicable for a currently Residents of Japan only….see more details

Apply Now

Note: This advertisement for Chef de Cuisine – Grill Restaurant maybe valid for one month from the date it was posted, so don’t miss the chance and apply now!

Be updated, Subscribe to Raketera
For more job vacancies visit Hiring UAE | Hiring Dubai | Hiring Pinas | UAE Careers